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SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION

✍ Scribed by LAURA L. ZAIKA

Book ID: 111342692
Publisher: Wiley (Blackwell Publishing)
Year: 2007
Tongue: English
Weight: 897 KB
Volume: 9
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.1988.tb00511.x

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