✦ LIBER ✦

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus

✍ Scribed by Yutaka Yano; Masataka Satomi; Hiroshi Oikawa

Book ID: 113645655
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 224 KB
Volume: 111
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.04.031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSITIVITY OF Vibrio parahaemolyticus T

SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS

✍ L. R. BEUCHAT 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Effect of Vibrio parahaemolyticus haemol

Effect of Vibrio parahaemolyticus haemolysin on human erythrocytes

✍ Philipp A. Lang; Stephanie Kaiser; Swetlana Myssina; Christina Birka; Christof 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB

Inhibitory effects of spices and herbs o

Inhibitory effects of spices and herbs on iron availability

✍ Tuntipopipat, Siriporn; Zeder, Christophe; Siriprapa, Pudsadee; Charoenkiatkul, 📂 Article 📅 2009 🏛 Informa plc 🌐 English ⚖ 143 KB

Proteomic analysis reveals responsive pr

Proteomic analysis reveals responsive proteins of Vibrio parahaemolyticus on exposure to cationic antimicrobial peptides

✍ Y. Chiu; T.-Y. Kuo; C.-C. Lin; W.-J. Chen 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

Effect of butanolic extracts from terres

Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles

✍ G Immanuel; V.C Vincybai; V Sivaram; A Palavesam; M.P Marian 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Vegetables, Herbs and Spices || Weight c

Vegetables, Herbs and Spices || Weight changes on preparation

✍ Holland, B; Unwin, Ian; Buss, David 📂 Article 📅 1991 🏛 Royal Society of Chemistry 🌐 English ⚖ 41 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and