๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Specific Heat of Selected Fresh Seafood

โœ Scribed by MD. SHAFIUR RAHMAN


Book ID
108818923
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
363 KB
Volume
58
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


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๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› University of California Press ๐ŸŒ English โš– 99 KB
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โœ MD. SHAFIUR RAHMAN; R.H. DRISCOLL ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 625 KB