✦ LIBER ✦

Fresh Seafood

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Specific Heat of Selected Fresh Seafood

✍ MD. SHAFIUR RAHMAN 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB

DENSITY of FRESH and FROZEN SEAFOOD

✍ MD. SHAFIUR RAHMAN; R.H. DRISCOLL 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 625 KB

Streptococcal Cellulitis Following Prepa

✍ T. H. Koh; L.-H. Sng; S. M. Yuen; C. K. Thomas; P. L. Tan; S. H. Tan; N. S. Wo 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 47 KB

Isolation of proteolytic psychrotrophic

✍ Michiko Kobatake; Nel J.W. Kreger-van Rij; M. Teresa L.C. Plácido; N. van Uden 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Organoarsenical Species Contents in Fres

✍ Súñer, M. Angeles; Devesa, Vicenta; Clemente, María Jesús; Vélez, Dinoraz; Monto 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Molecular characterization ofListeria mo

✍ Momtaz, Hassan; Yadollahi, Shole 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 204 KB