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Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin

✍ Scribed by J.L. BOYLE; R.C. LINDSAY; D. A. STUIBER

Book ID
108818708
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
833 KB
Volume
57
Category
Article
ISSN
0022-1147

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## Abstract The distribution and nature of the As‐bearing components of the sediments of selected fresh water lakes in Saskatchewan, Canada, were studied. The total As contents ranged from 2.7 to 13.2 ppm As and were found to be present in both colloidal and non‐colloidal fractions of the lake sedi