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Freezing points of selected seafoods (invertebrates)

✍ Scribed by MOHAMMED SHAFIUR RAHMAN; ROBERT H. DRISCOLL

Book ID: 108820113
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 539 KB
Volume: 29
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1994.tb02046.x

No coin nor oath required. For personal study only.

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