✦ LIBER ✦

A COMPARATIVE STUDY OF FREEZING QUALITIES OF SEAFOODS OBTAINED BY USING DIFFERENT FREEZING METHODS

✍ Scribed by TUR AURELL; BJÖRN DAGBJARTSSON; ERLA SALOMONSDOTTIR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative Study between Slow Freezing

✍ W-X Liu; M-J Luo; P Huang; L-M Yue; L Wang; C-Y Zhao; Y-P He; J-H Zhang; Y Zheng 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

A Comparative Study of Cr2O3 Thin Films

✍ G. Carta; M. Natali; G. Rossetto; P. Zanella; G. Salmaso; S. Restello; V. Rigato 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

In-situcharacterization of non-aqueous n

✍ Zhongwen Ou; Shining Ma; Zeshan Hu; Xiaofeng Sun; Zhaohui Liu 📂 Article 📅 2010 🏛 Wuhan University of Technology 🌐 English ⚖ 633 KB

Preparation and characterization of chit

✍ Carlos E. Orrego; Jesús S. Valencia 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 386 KB

Comparative study of different methods o

✍ Craievich, A. F. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB

Replica immunoelectron microscopic study

✍ Zagreb Zea-Aragon; Nobuo Terada; Nobuhiko Ohno; Yasuhisa Fujii; Takeshi Baba; Ma 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 427 KB