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Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility

✍ Scribed by Stuknytė, Milda; Cattaneo, Stefano; Pagani, Maria Ambrogina; Marti, Alessandra; Micard, Valérie; Hogenboom, John; De Noni, Ivano

Book ID: 121716168
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 706 KB
Volume: 149
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.071

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