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Optimisation of treatment conditions of wheat straw with lime: Effect of concentration, moisture content and treatment time on chemical composition and in vitro digestibility

✍ Scribed by S.K. Sirohi; S.N. Rai

Book ID: 117515955
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 64 KB
Volume: 74
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(98)00153-9

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## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification