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The effect of sodium hydroxide treatment on the chemical composition, digestibility and digestible energy content of wheat, barley and oat straws

✍ Scribed by Angela R. Moss; D.I. Givens; Jeannie M. Everington


Book ID
118410272
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
798 KB
Volume
29
Category
Article
ISSN
0377-8401

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