Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

✍ Scribed by W.K. Coblentz; P.C. Hoffman

• Book ID: 117972554
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 605 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1920