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Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays

✍ Scribed by W.K. Coblentz; P.C. Hoffman


Book ID
117972554
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
605 KB
Volume
92
Category
Article
ISSN
0022-0302

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