Effects of spontaneous heating on forage protein fractions and in situ disappearance kinetics of crude protein for alfalfa-orchardgrass hays packaged in large round bales

✍ Scribed by W.K. Coblentz; P.C. Hoffman; N.P. Martin

• Book ID: 117973000
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 713 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2701