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Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

✍ Scribed by M.A.M. Rodrigues; P. Pinto; R.M.F. Bezerra; A.A. Dias; C.V.M. Guedes; V.M.G. Cardoso; J.W. Cone; L.M.M. Ferreira; J. Colaço; C.A. Sequeira

Book ID
116220144
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
302 KB
Volume
141
Category
Article
ISSN
0377-8401

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✍ Daniel Ben-Ghedalia; Joshua Miron 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 449 KB 👁 2 views

## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification