Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility

✍ Scribed by R.K. Sharma; D.S. Arora

• Book ID: 108840890
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 1007 KB
• Volume: 109
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2010.04695.x