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Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

โœ Scribed by MARK A. BUONO; CAROLE SETSER; LARRY E. ERICKSON; DANIEL Y.C. FUNG


Book ID
108816790
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
520 KB
Volume
55
Category
Article
ISSN
0022-1147

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