𝔖 Bobbio Scriptorium
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Sensory and chemical evaluation ofThymus zygisL. essential oil and compressed CO2extracts

✍ Scribed by Margarida Moldão-Martins; Gabriela M. Bernardo-Gil; Luísa M. da Costa


Book ID
105898382
Publisher
Springer
Year
2001
Tongue
English
Weight
60 KB
Volume
214
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** Synthetic antioxidants, such as BHA, BHT and PG, are used in many foods to prevent rancidity. However, their health safety is questioned. There is renewed interest in the increased use of naturally occurring antioxidants such as essential oils from aromatic plants. The o