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Extraction, separation and isolation of essential oils from natural matrices by supercritical CO2

โœ Scribed by Bruno Marongiu; Alessandra Piras; Federica Pani; Silvia Porcedda; Mauro Ballero


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
189 KB
Volume
18
Category
Article
ISSN
0882-5734

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## Abstract Ripe fruits (berries) of common juniper (__Juniperus communis__ L.) from northern Montenegro were extracted by hydrodistillation and by supercritical carbon dioxide (SCโ€CO~2~) in a singleโ€stage separation system. The composition of the extracts was evaluated by GCโ€FID and GCโ€MS. A total