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Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction

✍ Scribed by G. Anitescu; C. Doneanu; V. Radulescu

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
123 KB
Volume
12
Category
Article
ISSN
0882-5734

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✦ Synopsis

Ripe fruits of Coriander sativum L. were extracted by steam distillation and by supercritical ¯uid extraction (SFE), using CO 2 in a two-stage separation system. An inexpensive thermal expansion procedure for supercritical ¯uid delivery has been developed. The identi®cation of components was performed by gas chromatography±mass spectrometry (GC±MS). The percentage composition of the 40 identi®ed compounds was compared with the composition of a commercial coriander oil extracted by hydrodistillation. # 1997 by John

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