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The isolation of volatile oil from coriander fruit by steam distillation

✍ Scribed by Borges, P. ;Pino, J. ;Rosado, A.

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
209 KB
Volume
34
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

The isolation of the essential oil of coriander fruit by steam distillation is described. The chemical composition of the oil was investigated by means of gas‐liquid chromatography, column chromatography and coupled gas chromatography‐mass spectrometry. The 18 most important components were identified and quantified.

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