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Chemical, Microbiological and Sensory Properties of Plain Nonfat Yogurt

โœ Scribed by I. LAYE; D. KARLESKIND; C.V. MORR


Book ID
108818978
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
797 KB
Volume
58
Category
Article
ISSN
0022-1147

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