PHYSICAL, CHEMICAL, SENSORY, AND MICROBIOLOGICAL PROPERTIES AND SHELF LIFE OF PSE AND NORMAL PORK CHOPS

✍ Scribed by J. D. FOX; S. A. WOLFRAM; J. D. KEMP; B. E. LANGLOIS

• Book ID: 108804454
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 628 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07449.x