✦ LIBER ✦

Soybean protein food in China

✍ Scribed by Chu Yung-Shung

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soybean proteins in prudent-diet foods

✍ M. M. Hamdy 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 349 KB

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✍ D. Fukushima 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 642 KB

THE SOYBEAN IN CHINA

✍ GOODRICH, L. C. 📂 Article 📅 1941 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 130 KB

NUTRITIONAL EVALUATION (PER) OF ISOLATED

✍ FRED H. STEINKE; ELMER E. PRESCHER; DANIEL T. HOPKINS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 641 KB

FOOD USE OF SOYBEAN 7S AND 11S PROTEINS

✍ KYOKO SAIO; MASAHIKO TERASHIMA; TOKUJI WATANABE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

FOOD USE OF SOYBEAN 7S AND 11S PROTEINS

✍ KYOKO SAIO; MASAHIKO TERASHIMA; TOKUJI WATANABE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB