✦ LIBER ✦

Fermented vegetable (soybean) protein and related foods of Japan and China

✍ Scribed by D. Fukushima

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermented vegetable protein and related

✍ F. G. Winarno 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 411 KB

Vegetable proteins in fermented foods an

✍ W. H. Tallent 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 95 KB

Extraction and detection of endogenous s

✍ Yoshiteru Kakihara; Hiroshi Matsufuji; Makoto Chino; Mitsuharu Takeda 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Opening remarks— Vegetable proteins in f

✍ Y. Sakaguchi 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 76 KB

Summarizing remarks— Vegetable proteins

✍ F. A. M. Bouvy 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 97 KB

Purification and Characterization of a S

✍ M. Fujita; K. Nomura; K. Hong; Y. Ito; A. Asada; S. Nishimuro 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 393 KB