Extraction and detection of endogenous soybean DNA from fermented foods

✍ Scribed by Yoshiteru Kakihara; Hiroshi Matsufuji; Makoto Chino; Mitsuharu Takeda

• Book ID: 116485260
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 199 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.05.006