𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Summarizing remarks— Vegetable proteins in fermented foods and other products

✍ Scribed by F. A. M. Bouvy

Book ID
112822580
Publisher
Springer-Verlag
Year
1979
Tongue
English
Weight
97 KB
Volume
56
Category
Article
ISSN
0003-021X

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Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. Generally the lactic acid fermentations are low-cost and often little or no heat is required in their preparation. Thus, they are fuelefficient. Lactic acid fermented foods have an important role in