✦ LIBER ✦

Soy protein ingredients prepared by new processes—Aqueous processing and industrial membrane isolation

✍ Scribed by J. T. Lawhon; K. C. Rhee; E. W. Lusas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ALTERNATE PROCESSES FOR USE IN SOY PROTE

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Blend membranes prepared from cellulose

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✍ L. J. MANAK; J. T. LAWHON; E. W. LUSAS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

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