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Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process

✍ Scribed by Fadi Ali; Martin Mondor; Denis Ippersiel; François Lamarche


Book ID
116541265
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
619 KB
Volume
12
Category
Article
ISSN
1466-8564

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