Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions

✍ Scribed by Yung Priscilla Lai; Martin Mondor; Christine Moresoli; Hélène Drolet; Michel Gros-Louis; Denis Ippersiel; François Lamarche; Yves Arcand

• Book ID: 119297282
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 400 KB
• Volume: 114
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.08.012