FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMS

✍ Scribed by L. J. MANAK; J. T. LAWHON; E. W. LUSAS

• Book ID: 108804189
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 566 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb02584.x