✦ LIBER ✦

Soy flour and grits for use in food products

✍ Scribed by Richard L. Kellor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy grits, flour, concentrates, and isol

✍ Joseph Rakosky 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 617 KB

Soy products in composite flours and pro

✍ Dav Dendy 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 121 KB

Use of soy flours in bakery products

✍ Guy Deneck 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 284 KB

FULL-FAT SOY FLOUR EXTRUSION COOKED: PRO

✍ G. N. BOOKWALTER; G. C. MUSTAKAS; W. F. KWOLEK; J. E. MCGHEE; W. J. ALBRECHT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

A COMPARATIVE STUDY OF SOY FLOURS FOR US

✍ EVELYN C. FAULKNER; JEAN I. SIMPSON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB

Processing and product characteristics f

✍ M. F. Campbell 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 367 KB