✦ LIBER ✦

Use of soy flours in bakery products

✍ Scribed by Guy Deneck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of soy proteins in bakery products

✍ William J. Hoover 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 430 KB

Soy products in bakery goods

✍ Robert H. Cotton 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 444 KB

Use of soy flour in composite flours

✍ Ir. D. De Rui Ter 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

A COMPARATIVE STUDY OF SOY FLOURS FOR US

✍ EVELYN C. FAULKNER; JEAN I. SIMPSON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB

Soy products in composite flours and pro

✍ Dav Dendy 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 121 KB

Soy flour and grits for use in food prod

✍ Richard L. Kellor 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 264 KB