✦ LIBER ✦

Soy products in composite flours and protein-rich foods

✍ Scribed by Dav Dendy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy protein products in other foods

✍ Arthur A. Levinson; John F. Lemancik 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 545 KB

Soy flour and grits for use in food prod

✍ Richard L. Kellor 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

PASTING BEHAVIORS OF STARCH AND PROTEIN

✍ KARUTHAPANDIAN DEVI; SUNDARAMOORTHY HARIPRIYA 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

FREE RADICAL PRODUCTION IN PROTEIN-RICH

✍ SADAO UCHIYAMA; MITSURU UCHIYAMA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 435 KB

A COMPARATIVE STUDY OF SOY FLOURS FOR US

✍ EVELYN C. FAULKNER; JEAN I. SIMPSON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB

COMPOSITION AND CHARACTERISTICS OF AQUEO

✍ GAD F. CEGLA; W. W. MEINKE; K. F. MATTIL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB