✦ LIBER ✦

Sourdough products for convenient use in baking

✍ Scribed by Markus J. Brandt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Uses for dairy ingredients in baked prod

✍ C J PARKINSON 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB

Selection of Sourdough Lactobacilli with

✍ Garofalo, Cristiana; Zannini, Emanuele; Aquilanti, Lucia; Silvestri, Gloria; Fie 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 335 KB

Microbial characterization of sourdough

✍ Simona Palomba; Giuseppe Blaiotta; Valeria Ventorino; Alessandro Saccone; Olimpi 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 213 KB

USE OF MILK FAT FRACTIONS IN BAKED PRODU

✍ LURA M. MORSE; E. L. JACK 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

Use of oil in baked products—Part I: Bac

✍ D. I. Hartnett; W. G. Thalheimer 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 403 KB

Improving Plasticity of Milk Fat for Use

✍ S. Yella Reddy 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 247 KB