✦ LIBER ✦
Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach
✍ Scribed by Simona Palomba; Giuseppe Blaiotta; Valeria Ventorino; Alessandro Saccone; Olimpia Pepe
- Book ID
- 107689887
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 213 KB
- Volume
- 61
- Category
- Article
- ISSN
- 1590-4261
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