Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

✍ Scribed by Garofalo, Cristiana; Zannini, Emanuele; Aquilanti, Lucia; Silvestri, Gloria; Fierro, Olga; Picariello, Gianluca; Clementi, Francesca

• Book ID: 111989037
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 335 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf301173u