Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

✍ Scribed by Alvarez-Sieiro, Patricia; Redruello, Begoña; Ladero, Victor; Cañedo, Elena; Martin, M. Cruz; Fernández, María; Alvarez, Miguel A.

• Book ID: 125836232
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 683 KB
• Volume: 168
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.085