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Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

✍ Scribed by A. CORSETTI; M. GOBBETTI; F. BALESTRIERI; F. PAOLETTI; L. RUSSI; J. ROSSI


Book ID
108821519
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
94 KB
Volume
63
Category
Article
ISSN
0022-1147

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