✦ LIBER ✦
Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality
✍ Scribed by Edith K. Hüttner; Fabio Dal Bello; Elke K. Arendt
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 439 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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