## Abstract Moistureโsorption characteristics of starch/lowโdensity polyethylene (LDPE) blends were carried out at 27ยฐC for water activity (__a__~__w__~) from 0.1 to 0.9. The sorption data were used to fit six different sorption isotherm models proposed in the literature. The model constants were d
โฆ LIBER โฆ
Sorption of Flavor Compounds by Low Density Polyethylene Film
โ Scribed by D. K. ARORA; A. P. HANSEN; M.S. ARMAGOST
- Book ID
- 108816962
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 402 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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