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Absorption of Citrus Flavor Volatiles by Low Density Polyethylene

✍ Scribed by G. D. SADLER; R. J. BRADDOCK


Book ID
108817123
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
407 KB
Volume
56
Category
Article
ISSN
0022-1147

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Degradation of low density polyethylene
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## Abstract This study was aimed at finding a correlation between the experienced off‐flavor in packaged foods and the presence of specific degradation products in PE packaging films. The possibility to trap degradation products by chemical reactions with scavengers, that is, zeolites and maleic an