Oxygen Permeability of Low Density Polyethylene as a Function of Limonene Absorption: An Approach to Modeling Flavor “Scalping”

✍ Scribed by G.D. SADLER; R.J. BRADDOCK

• Book ID: 108816814
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 234 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06826.x