𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Apple Juice Flavor Compound Sorption by Sealant Films

✍ Scribed by J.B. KONCZAL; BRUCE R. HARTE; PARVIN HOOJJAT; JACK R. GIACIN

Book ID
108818720
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
578 KB
Volume
57
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Depression of sorption of volatile compo
Depression of sorption of volatile compounds into EVA film by electron beam irradiation
✍ Toshirou Matsui; Seiya Mizumoto; Akitada Kotani; Hiroki Imakura; Mitsuya Shimoda πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 447 KB

## Abstract Decrease in solubility of volatile compounds (octan‐l‐ol, octanal, ethyl hexanoate, octane and d‐limonene) into a film liner was studied after electron beam irradiation up to 20 Mrad of ethylene vinyl acetate copolymer (EVA) film. The solubility coefficient decreased gradually during ag

Experimental design applied to the analy
Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction
✍ Daniel DΓ­az Llorente; Pilar Arias Abrodo; Enrique Dapena de la Fuente; Jaime Gon πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 129 KB πŸ‘ 1 views

## Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds