## Abstract This study was aimed at finding a correlation between the experienced off‐flavor in packaged foods and the presence of specific degradation products in PE packaging films. The possibility to trap degradation products by chemical reactions with scavengers, that is, zeolites and maleic an
✦ LIBER ✦
Degradation of low density polyethylene during extrusion. IV. Off-flavor compounds in extruded films of stabilized LDPE
✍ Scribed by Thorbjörn Andersson; Max Hallin Holmgren; Tim Nielsen; Bengt Wesslén
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 166 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0021-8995
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