✦ LIBER ✦

SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS

✍ Scribed by M. N. KHAN; L. W. ROONEY; D. T. ROSENOW; F. R. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TORTILLA-MAKING CHARACTERISTICS OF MICRO

✍ B. A. JOHNSON; L. W. ROONEY; M. N. KHAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Improvement of home-made maize tortilla

✍ Veronica A. Obatolu; Okoruwa Augustine; J.E. Iken 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 522 KB

Characteristics of Maize Flour Tortilla

✍ Aguilar-Miranda, Erick D.; López, Mercedes G.; Escamilla-Santana, Clara; Barba d 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 40 KB

MEASURING CHARACTERISTICS OF FRANKFURTER

✍ H. VAN ZYL; C.S. SETSER 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 686 KB

Couscous quality of sorghum with differe

✍ Galiba, M.; Waniska, R.D.; Rooney, L.W.; Miller, F.R. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 764 KB

IMPROVING TEXTURAL CHARACTERISTICS OF TO

✍ L.C. PLATT-LUCERO; B. RAMIREZ-WONG; P.I. TORRES-CHÁVEZ; J. LÓPEZ-CERVANTES; D.I. 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB