✦ LIBER ✦

Sorbent Extraction and Analysis of Volatile Metabolites Synthesized by Lactic Acid Bacteria in a Synthetic Medium

✍ Scribed by C. G. EDWARDS; J. C. PETERSON

Book ID: 108820277
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 648 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb06930.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Regeneration of Lactic and Succinic Acid

Regeneration of Lactic and Succinic Acid-Laden Basic Sorbents by Leaching with a Volatile Base in an Organic Solvent

✍ Husson, Scott M.; King, C. Judson 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 111 KB

Analysis of several methods for the extr

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods

✍ C. Jara; E. Mateo; J.M. Guillamón; M.J. Torija; A. Mas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Genotypic identification of some lactic

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

✍ A.G. Karahan; G. Başyiğit Kılıç; A. Kart; H. Şanlıdere Aloğlu; Z. Öner; S. Aydem 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 552 KB

Erratum to “Genotypic identification of

Erratum to “Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture” (J. Dairy Sci. 93:1–11)

✍ A.G. Karahan; G. Başyiğit Kılıç; A. Kart; H. Şanlıdere Aloğlu; Z. Öner; S. Aydem 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 78 KB