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Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods
✍ Scribed by C. Jara; E. Mateo; J.M. Guillamón; M.J. Torija; A. Mas
- Book ID
- 113646448
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 197 KB
- Volume
- 128
- Category
- Article
- ISSN
- 0168-1605
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