𝔖 Bobbio Scriptorium
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Sorbate–nitrite reactions in meat products

✍ Scribed by G Binstok; C Campos; O Varela; L.N Gerschenson


Book ID
117672708
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
101 KB
Volume
31
Category
Article
ISSN
0963-9969

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Determination of nitrite and nitrate in
✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present