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Kinetics of nitrite evaluated in a meat product

✍ Scribed by Barbieri, G.; Bergamaschi, M.; Barbieri, Ge.; Franceschini, M.


Book ID
119323732
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
380 KB
Volume
93
Category
Article
ISSN
0309-1740

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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present