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15N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT

✍ Scribed by J. G. SEBRANEK; R. G. CASSENS; W. G. HOEKSTRA; W. C. WINDER; E. V. PODEBRADSKY; E. W. KIELSMEIER

Book ID: 108800320
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 442 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb07242.x

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