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Some Theoretical Rheological Characteristics of the Mechanical Signals in Sensory Evaluation of Texture

✍ Scribed by M. PELEG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HOW RELIABLE ARE THE SENSORY EVALUATIONS

✍ P. SHERMAN 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB

IN-HAND SENSORY EVALUATION OF TEXTURAL C

✍ R. B. PEREIRA; R. J. BENNETT; K. L. McMATH; M. S. LUCKMAN 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB

Effect of Some Insoluble Milk Proteins o

✍ HESTER R. COOPER; JACQUELINE D. PATTEN; ROBERT H. FLETCHER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 583 KB

Development of Standard Rating Scales fo

✍ ALINA SURMACKA SZCZESNIAK; MARGARET A. BRANDT; HERMAN H. FRIEDMAN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 473 KB

Evaluation of the physico-chemical, rheo

✍ M.A González-Viñas; A.B Caballero; I Gallego; A Garcı́a Ruiz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 189 KB

EVALUATION OF CALCIUM CHLORIDE AND SPICE

✍ K.G. DEYONGE-FREEMAN; T.D. PRINGLE; A.E. REYNOLDS; S.E. WILLIAMS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 603 KB